About kfood

About kfood

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Yonggeumok is additionally among Seouls oldest dining establishments. Open given that 1932, theyre the third oldest restaurant in the city and have been serving chueotang, a type of soup made from pond loach, for near ninety decades.

In relation to gomtang, a Korean beef soup typically served for the king, not numerous do it better than Hadongkwan. Gomtang has long been the only real product about the restaurants menu since it opened its doorways in 1939, however, you can personalize your order with different cuts of meat which include brisket or tripe.

This sluggish simmering approach step by step extracts the flavor in the bones, turning the broth cloudy and milky white. Brisket along with other cuts of beef are then extra to your casino betting broth coupled with rice and soft wheat noodles.